Michelin-Starred Restaurants in Mallorca (2025)

Guide

⭐ Michelin-starred restaurants in Mallorca at a glance

Mallorca has quietly become one of the Mediterranean’s most exciting dining destinations, and the MICHELIN Guide proves it. The 2026 edition awards the island 12 stars across 11 restaurants, spanning everything from a city bistro in Palma to a clifftop kitchen above Soller. Whether you are planning a once-in-a-trip tasting menu or building a whole gourmet escape, this guide covers who holds a star, where they are and how to plan a visit.

📌 Quick answer: Mallorca’s Michelin scene

Total: 12 Michelin stars across 11 restaurants in the 2026 guide.
Top of the tree: Voro in Canyamel, the island’s only two-star.
In Palma: Marc Fosh and DINS by Santi Taura, both one star.
Sustainability: four Green Stars, including Ca na Toneta and Terrae.
Best for: special occasions, food-focused trips and tasting-menu lovers.

Planning a gourmet trip? Stay in Palma or near the coast for easy access to the island’s best tables. Compare hotels. Book Hotels

🗺️ The starred restaurants at a glance

Here are the headline names and where to find them. The 2026 guide also lists further one-star kitchens, including Andreu Genestra, Zaranda, Sa Clastra and Fusion 19.

Restaurant	Stars	Area
Voro	2 stars	Canyamel, east coast
Marc Fosh	1 star	Palma
DINS by Santi Taura	1 star	Palma
Es Fum	1 star	Costa d’en Blanes
Maca de Castro	1 star	Port d’Alcudia
Bens d’Avall	1 star, plus Green Star	Soller coast

🥇 Mallorca’s two-star: Voro

The island’s brightest light is Voro, set in the Park Hyatt resort at Canyamel on the east coast. Under chef Alvaro Salazar it holds two Michelin stars, the only restaurant on Mallorca to do so, with tasting menus built on precision, seasonality and bold, expressive creativity. It is the place for a true special-occasion dinner, and booking well ahead is essential. The setting, on the east coast away from the city, makes the meal feel like a genuine destination in itself, so many visitors build a night or two nearby around it.

⭐ The one-star restaurants

Palma punches above its weight, with Marc Fosh and DINS by Santi Taura both holding a star in the heart of the city. Marc Fosh was the first British chef to win a Michelin star in Spain, while DINS reinterprets Mallorcan tradition and culinary memory through finely executed dishes that lean on local history and produce. Both make a starred dinner achievable without leaving the city, which is part of why Palma is such a natural base for a food-focused trip. Beyond the capital, Es Fum sits in the luxurious St. Regis Mardavall at Costa d’en Blanes, Maca de Castro champions the island’s biodiversity from Port d’Alcudia, and Bens d’Avall serves modern Mallorcan cuisine above the sea near Soller. Several more one-star kitchens, including Andreu Genestra, Zaranda, Sa Clastra and Fusion 19, complete the island’s lineup, spread between Palma, the southwest and the north. Together they show how much range Mallorca now offers, from refined Mediterranean tasting menus to deeply local, produce-led cooking rooted in the island’s farms and coastline.

🌿 Green Stars for sustainability

Mallorca also shines for sustainable cooking, holding four MICHELIN Green Stars in 2026. Andreu Genestra and Bens d’Avall carry both a regular star and a Green Star, while Ca na Toneta in the mountain village of Caimari is recognised for its deep commitment to local, seasonal produce. Terrae in Puerto Pollensa is a new Green Star addition this year, reflecting a wider island move towards farm-to-table dining. For food lovers this is one of the most exciting things about Mallorca right now: the same respect for local produce runs through the casual spots as well as the starred dining rooms.

💡 Tips for booking a Michelin meal

A few pointers help. Reserve as far ahead as you can, since these are small rooms that fill quickly, especially for summer dinners. Many offer a set tasting menu only, so check the format and any dietary needs when you book. Lunch sittings, where available, can be a slightly more relaxed and affordable way in. Expect a smart-casual dress code at the grander rooms, and budget generously, since tasting menus with wine pairings are a serious investment. Booking online a few weeks ahead is usually the easiest route. If you want to build a wider food trip, pair a starred dinner with our guides to tapas in Palma, the city’s best cocktail bars and beachfront dining.

Want to stay close to the fine dining? Palma and the southwest coast are ideal bases. Compare hotel options before booking. Book Hotels

🍽️ Where to stay for a gourmet trip

Palma is the most convenient base, putting two starred restaurants on your doorstep and many more within an easy drive. For a resort-style stay near Es Fum, the southwest coast around Costa d’en Blanes works well, while the east coast suits a special trip built around Voro. For help choosing, see our guides to the best areas to stay in Palma and the best luxury hotels in Mallorca.